La Tartine Burger (Recipe)
INGREDIENTS:
Ketchup
Parsley
Salt and pepper
1 big country bread
200 g grated cheddar
200 g grated mozzarella
400 g ground beef
1 duck head
STEPS
1-Cut 4 thick slices in the country bread and crush them to form a hollow. Pour in grated shredded cheddar and mozzarella cheese.
2-Season the ground beef with salt and pepper and mix with chopped parsley and minced green pepper. Divide the meat over the grated cheese and cook the toast in the pan, starting with the side with the meat. Enjoy hot with ketchup.
PREPARATION
10 minutes