Mega Lasagna Roll Recipe 😊😊
SERVES:
5 people
READY IN:
30 minutes
INGREDIENTS:
1 lb ground beef
1 cup grated parmesan
1 tablespoon chopped parsley
1 egg
salt and pepper, to taste
25 lasagna noodles, cooked
1 cup tomato sauce
2 cups grated mozzarella
2 balls mozzarella
Basil, for garnish
TOOLS:
Parchment paper
STEPS:
1- In a bowl, combine the ground beef, cheese, parsley, egg, salt and pepper. On a baking tray lined with parchment paper, form an even log with the meat in the center of the baking tray. Bake for 20 minutes at 350 °F.
2- Line another baking tray with parchment paper and cover the surface with the lasagna noodles overlapping. Cover the noodles with a thin layer of tomato sauce, followed by a layer of shredded mozzarella cheese. Place the meat log centered just inside one end and place a ball of mozzarella on each side of the meat. Using the corners of the parchment paper, lift the noddles over the meat and roll into a log. Cover the log with more tomato sauce and shredded cheese. Bake for 10 minutes at 350 °F.
3- Garnish with fresh basil leaves. Enjoy!