Gratin Parmentier Recipe
INGREDIENTS:
Parsley
Salt and pepper
3 big potatoes
750 g minced meat
1 c. to s. of paprika
1 onion
25 cl béchamel
100 g grated mozzarella
STEPS:
1-In a salad bowl, mix the minced meat with the chopped onion, chopped parsley, paprika, salt and pepper. Peel and cook the potatoes in salted water and place potato slices in a pie pan.
2-Form meatballs and place one on each potato slice. Add potato slices between the meatballs and pour the bechamel over the meatballs.
3-Sprinkle with grated mozzarella and bake for 15 minutes at 200 ° C. Enjoy.
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