Brennnesselsuppe mit Garnelen
Zutaten (ca. 6 Portionen):
400 g Brennnesselblätter
200 g mehligkochende Kartoffeln
200 g Lauch
1 große Zwiebel
1,5 L Gemüsefond
200 g Sahne (1 Becher)
600 g Garnelen (vorgekocht)
4 Knoblauchzehen
2 TL Majoran
Salz, Pfeffer, Muskat
Musik: "Aussteiger" von Andreas Fuchs
----------------------------------------------------------------------------------------------------------------
Ingredients (approx. 6 servings):
400 g nettle leaves
200 g floury potatoes
200 g leek
1 large onion
1,5 liters of vegetable stock
200 g cream (1 cup)
600 g shrimp (pre-cooked)
4 cloves of garlic
2 tsp marjoram
salt, pepper, nutmeg
Music: “Aussteiger” by Andreas Fuchs