Flatbread is versatile and very easy to make. We'll use only four ingredients, teach you each step in detail, and don't even require an oven. The flatbreads can be filled however you like and can be kept for up to a week in the refrigerator.
Ingredients:
250 g (2 cups) all-purpose flour
120 g to 130 g (½ cup) warm water
35 g (2 ½ tablespoons) vegetable oil (sunflower, soybean, etc.)
5 g (⅓ tablespoon) table salt
YIELD: 8 8-inch (20-centimeter) loaves
► Full recipe:
https://amopaocaseiro.com.br/receita/...
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