Saltimbocca Roman Style
Ingredients (3 servings):
6 veal sirloin steaks, 60 g each
9 sage leaves
6 slices of Parma ham
1.5 tbsp flour
150 g butter cubes
200 ml white wine
1 lemon
300 g flower sprouts
a little olive oil for frying
salt, pepper, nutmeg
300 g fresh tagliatelle
Music: “Aussteiger” by Andreas Fuchs
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Ingredients (3 servings):
6 veal sirloin steaks, 60 g each
9 sage leaves
6 slices of Parma ham
1.5 tbsp flour
150 g butter cubes
200 ml white wine
1 lemon
300 g flower sprouts
a little olive oil for frying
Salt, pepper, nutmeg
300 g fresh tagliatelle
Music: “Aussteiger” by Andreas Fuchs