Chinese-style steamed eggs with spicy sauce — the easiest Asian recipe on the internet.
How to make Chinese-style steamed eggs: soft, creamy, and with a spicy soy sauce with ginger and chili pepper. Ready in 10 minutes and with the taste of an Asian restaurant. The recipe that will change your breakfast!
🌸 INGREDIENTS 🌸
3 Eggs
200ml Vegetable Broth
🌸 SAUCE 🌸
50ml Sakura Mild Soy Sauce
50ml Mirin Sake
1 ½ Teaspoons Sugar
2 Teaspoons Ginger
½ Teaspoon Calabrian Pepper
Chives (to taste)