Potato Bread with Only 4 Ingredients: The Easiest in the World | Stuffed Potato Bread in a Pan RM731
Learn how to make the easiest and quickest stuffed potato bread recipe in the world, and the best part is that it doesn't require baking! This skillet potato bread recipe is great because you can make it in minutes and it's delicious, perfect for breakfast or an afternoon snack. The filling can range from just cheese to whatever you like; it works well with chicken, beef, sausage, and everything else!
NOTE: We are not counting water and salt as ingredients, okay! Only the essential ingredients to make the recipe!
♥ INGREDIENTS ♥
3 Peeled and Chopped Potatoes
1 Tablespoon Olive Oil
¼ Teaspoon Salt
½ Cup Wheat Flour (adding gradually)
½ Teaspoon Baking Powder
Mozzarella Cheese
♥ IMPORTANT ♥
Potatoes: I used 3 medium potatoes (approximately 350g), but if you have more or less, just adjust the amount of wheat flour.
Filling: You can use any filling you like, but don't use anything too liquid and be careful with cream cheese because if it's too runny it will be bad.
Oven and Air Fryer: Yes, you can make it in the oven and in the air fryer!
Storage: After frying, keep refrigerated for up to 4 days.
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00:00 Introduction
00:24 Sweet Potato Bread Dough with 4 Ingredients
00:55 How to Shape Sweet Potato Bread
01:52 Tips for Making Sweet Potato Bread Perfect
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The Minute Recipes channel was created in 2010 by me, Gisele Souza, a culinary expert and presenter inspired by Rita Lobo and Ana Maria Braga. I have participated in programs such as Masterchef (Band), Mestre do Sabor (Globo), judged on Cozinheiros em Ação (Canal GNT) and several others.
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