How to make THE EASIEST POTATO GNOCCHI IN THE WORLD | Minute Recipes 782
Learn how to make a delicious and easy homemade potato gnocchi recipe that's super quick and easy, and I'll even teach you how to use the potato peels to make amazing potato chips! This is the perfect recipe for those who have always wanted to make gnocchi just like in Italian restaurants, with a rustic sauce made with Montana Meats that is simply delicious!!!
♥ INGREDIENTS ♥
SAUCE:
2 tablespoons of olive oil
1 onion (chopped)
1/2 leek (chopped)
1/2 carrot (chopped)
3 cloves of garlic (finely chopped)
1/2 leek (chopped)
300g of chuck steak (small pieces)
1 teaspoon of salt
1/4 teaspoon of cumin
1/2 teaspoon of oregano
Basil (to finish)
2 cans of peeled tomatoes
1 cup of water
DOUGH:
3 potatoes, peeled
1/2 teaspoon of salt
1 egg yolk
or - 1/4 cup of wheat flour
POTATO CHIP PEELS:
Washed potato peels
Smoked paprika
Salt
Oil for Frying
♥ IMPORTANT ♥
STORAGE: After it cools, you can put the sauce in airtight bags and freeze for up to 3 months. If you want, you can also freeze the gnocchi. To do this, cook them and place them in a greased pan. When they cool, put them in the freezer, and when frozen, transfer them to bags and freeze for up to 3 months. When you want to eat them, just put them directly into hot water.
CARROT: If you want, add grated carrot so it disappears into the sauce. It helps reduce the acidity of the sauce without needing to add sugar.
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The Minute Recipes website was created in 2010 by me, Gisele Souza, a culinary expert and presenter inspired by Rita Lobo and Ana Maria Braga. I have participated in programs such as Masterchef (Band), Mestre do Sabor (Globo), judged on Cozinheiros em Ação (Canal GNT) and several others.
I have also cooked alongside great chefs such as Claude Troisgros, André Mifano and Alex Atala. With one of the oldest cooking channels on YouTube, I seek to teach Simple and Economical Recipes for those who don't know how to cook and don't have time to cook.
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