Smoked Beef Back Ribs | Weber Kettle | Slow-n-Sear
#BEEFBACKRIBS #WEBERKETTLE #SLOWNSEAR #BIGSHTICKS
Today I smoke a full rack of Beef Back Ribs using a Weber Kettle equipped with Adrenaline BBQ’s Slow-n-Sear. This was a first for me. The SnS performed flawlessly, rendering a very tender & moist product. The ribs were really good but the Sucklebusters rub left much to be desired & quite honestly it was a bit disappointing. I’ve had nothing but exemplary experiences with Sucklebusters & perhaps my expectation & anticipation were a bit to high. But nonetheless these ribs were still devoured! Enjoy!
Be safe out there folks. We can beat CoVid-19!
The gear:
Weber Kettle 22”
Adrenaline BBQ Slow-n-Sear
Mercer Culinary 10” chef knife
Rode Video Micro external 🎤
Joby Gorilla Pod 3000
Ingredients:
Harris Ranch Angus Beef Back Ribs
French’s Yellow Mustard
Sucklebusters Competition Rub
NOH Hawaiian BBQ sauce
Filmed entirely on my iPhone 11 Pro Max