NO FAIL THANKSGIVING TURKEY! Ft. CHEFSTEMP FINALTOUCH X10 Thermometer
Never make another cremated dry Turkey ever again. Follow my simple steps to making the juiciest Turkey you’ve probably ever had! The brine recipe also works very well smoked. Easy to follow steps, coupled with everyday ingredients, makes this a go-to brine.
Brine:
1 gallon water
1 cup salt
1 cup brown sugar
1 cup soy sauce
2 tbsp black peppercorns
2 onions halved
1 bottle apple juice
2-3lbs ice
Turkey 13lbs
The Thermometer 🌡:
@chefstemp
https://www.chefstemp.com/product/fin...
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