#BEEFBACKRIBS #GRILLAGRILLSCHIMP #KOSMOSQ
Smoked BEEF BACK RIBS done the GRILLA GRILLS CHIMP using KOSMOSQ rubs. These ribs came out excellent. The taste & tenderness was off the charts. I used a simple method of 3hrs at 275f & wrapped in butcher paper at 300f for 3hrs with a 1 hrs rest period. Fantastic!