Easy Vietnamese Sandwich (Banh Mi) recipe made on the Power XL Smokeless Grill! Big Shticks
Today I take a stab at making a favorite sandwich of mine (BANH MI) using the POWER XL SMOKELESS GRILL. With the use of some simple ingredients I’ll show you how you to can make BANH MI at home. 😉
Marinade ingredients:
2lbs boneless/skinless chicken thighs
5 cloves garlic minced
1 med clove shallot minced
3 tblsp Dark Soy Sauce
3 tblsp Fish Sauce
2 tblsp granulated sugar
Salt & pepper to taste
Sandwich:
French baguettes
Thinly sliced Jalapeño
Thinly sliced Onion
Cilantro
Mayo (optional)
Pickled Daikon & Carrot (inst. to follow)
2 large Carrots & 1 medium sized Daikon
Sliced into matchsticks or julienned. Place into a glass sealable container & mix well. Bring 1 cup of water & 1 cup of white vinegar in addition to a 1/4 cup sugar & 1 tblsp of salt to a boil. Pour over the veggies making sure to cover them. Discard left over brine if any. Place them in the fridge for at least an hour or overnight. They will keep for about 4 weeks in the fridge & can be used as a garnish or on any sweet/salty dish to balance it out.