HOMEMADE BISNAGUINHA - New version of my easy fluffy bread recipe
This homemade bagel has just one problem: you won't be able to eat the ones you buy at the store anymore. Get ready because @FleischmannBrasil and I will teach you this recipe in 60 seconds.
INGREDIENTS:
Dough
750 g (6 cups) all-purpose flour
10 g (1 sachet) Fleischmann's active dry yeast
15 g (¾ tablespoon) salt
60 g (4¾ tablespoons) sugar
60 g (4¼ tablespoons) unsalted butter
1 egg
380 to 420 ml (1¾ cups) whole milk
TOP
Egg wash
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