FIG FOCACCIA - Sweet version of the recipe that doesn't require kneading and has a bubbly center
These days I was watching the @CoamoAlimentos channel on YouTube and among hundreds of great recipes, I chose this focaccia to try. I made a few adjustments and here's the result:
INGREDIENTS
Dough
500 g (4 cups) Coamo Super Premium wheat flour
360 g (2 cups) water
10 g (½ tablespoon) table salt
5 g (½ sachet) dry yeast or 15 g fresh yeast (1 tablet)
Topping
4 figs (or 3 bananas)
Brown sugar
150 g brie cheese
Honey
Olive oil
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