Chestnut (patuna)
This very simple dessert is called "Patuna" in our region. It's so quick and easy to make that you can even have your children help you.
Ingredients:
500 g chestnut flour
80 g sugar
60 g extra virgin olive oil
1 pinch of salt
560 g water or milk
pine nuts, raisins, rosemary...
The cake pan I used is 28 cm in diameter.