Ramen chashu
This ramen gets its name from the pork belly added to it. It's a complex dish, but very flavorful, and once the main ingredients are prepared, it can be ready in just a few minutes.
Ingredients:
For the ajitama eggs:
Eggs (at least 1 per person)
120 g water
40 g mirin
70 g sake
15 g ginger-garlic paste
8 g sugar
120 g soy sauce
For the chashu pork:
Fresh pork belly with rind
250 g water
60 g sake
60 g sugar
35 g soy sauce
1 pinch star anise
10 g mirin
For the soy sauce:
15 g minced ginger
3 cloves garlic
3 spring onions
160 g dark soy sauce
80 g light soy sauce
50 g sake
25 g mirin
15 g salt
20 g fish sauce
For the ramen:
Chashu bacon
Ajitama eggs
Various types of surimi
Chili peppers
2 spring onions Fresh
Ramen, soba, or udon noodles
Preserved bamboo shoots
1 sheet of nori seaweed
2.7 liters of pork or chicken broth