Are Vegan Substitutes Actually Worth It?
Sign up for the newsletter: https://eatthefoodyoubuy.substack.com... What an absolute pleasure having the might Matt Pritchard on the channel! Absolute banter for hours with this man..
Like many men my age we grew up with pritch being an absolute nutter on Dirty Sanchez, he now lives the quieter life Vegan, sober, fit as a fiddle and top bloke!
If you want any more information on his food sensitivity test check out his link here
https://armstronghealthspecialists.co...
Also go and give his Channels a follow:
/ @pritchard_swyd
----
I think this recipe was really interesting showing you that a dish can start with the same base then you just switch out your "protein" or bulking ingredients.. I went beef and pritch went mushrooms and walnuts for a vegan version.
All the same ingreidnets were used to balance the dish, tomato ketchup, puree, tinned toms, wine, no worcestershire for pritch but hard herbs etc
A great one as always to bulk cook and make a big batch of for lots of different applications.
Love you and thanks for all the support
M
Connect with Lagom Chef:
WEBSITE: https://www.lagomchef.com
INSTAGRAM: / lagomchef
TIK TOK: / lagomchef
FACEBOOK: / lagomchef
LAGOM SHOP - VINEGAR AND TEA TOWELS
www.lagomchef.com/shop
WANT MORE YOUTUBE CONTENT? SUBSCRIBE: https://www.youtube.com/@thelagomchef...