A Delicious Greek Feast with Alexis Conran
Sign up for the newsletter: https://eatthefoodyoubuy.substack.com... I had the absolute pleasure of cooking with Alexis Conran.. we met when I was interviewed on Time Radio about my chaotic frozen series, we then just stayed in touch as we both love food!
He was also Masterchef winner 2016 so knows a thing or 2 about food!
I had just got back from Crete and Alexis insisted on making me a greek feast. It is amazing how simple dishes can be and be sooooo tasty!
When you break dishes down and look at their components its really interesting to see where the salty, bitter and sour notes really play a vital role!
Tzatziki
Taramasalata
Pork Souvelaki
Melitzanosalata
The great thing about these dishes is flavour comes from buerning things and salt is used to draw moisture out and make things bloody delicious.
The pork being marinated in some lemon juice or vinegar acts as a tenderising agent and makes that pork sooooooo soft!
Go get involved and make something delicous!
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