French Sauces: The Mother of All Guides
Sign up for the newsletter: https://eatthefoodyoubuy.substack.com... Mother sauces are the fundamentals for making sauces in cooking..
I try not to get too caught up on names of sauces as the weird hardcore chefs get so upset when you don't warm and infuse your milk for a bechamel or use vinegar instead of lemon juice for a hollandaise. I live in a world where I like to cook freely so let's all just relax and enjoy the taste!
Anyway… hopefully you get my point that a lot of sauces start from a roux which is 50/50 flour and butter then you just whack in any flavoured lube you want and add other bits like cheese, mustard, miso etc
The world is your oyster baby…
This video goes out to all my mad ADHD chefs/cooks who like to vision things slightly differently. Cooking doesn't have to be a linear cooking process from A-B… A-B cooking is following a recipe and following it word for word.
My style of cooking is A-J-B-Z go on that journey with food, let it feel playful, understand all the small nuances in food.
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