How to Make the Perfect Lasagna (Step by Step)
Sign up for the newsletter: https://eatthefoodyoubuy.substack.com... Lasagne! What a journey we went on with this one. There was sooooo many lessons, how to make pasta, how to make a bolognese sauce (not traditional grow up) and how to make a bechamaaaaaamel (or a mornay if you want to be fruity).
I can't remember the quantities for the life of me, but a bolognese sauce should be cooked with feeling - do you want carrot yes/no do you want celery yes/no! How much do you have.
Rough measurements:
2kg beef mince (15% fat)
2 onions
2 carrots
2 tins tomatoes
2-3 oxo cubes
Shimmy Bisto
Worchetershire sauce
Tomato ketchup
Water
Pasta
100g Tipo 00 flour
1 egg
Pinch of salt
Bechamel
Butter
Flour
Milk
Cheese
Rough method
Brown the mince in a tray or pan up to you
Sweat off the veggies then add the mince and all the bits and simmer for a good 2 hours maybe more on a low heat.
Season to taste and Enjoy!
Pasta: Mix everything together, allow to rest for 30 mins then roll out in pasta machine. Cut to size, blanch and refresh and enjoy.
Bechamel: Melt butter, then mix through flour and add milk! Season to taste and add cheese.
Layer up the lasagne bake at 180c for 45 mins and enjoy!!!
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