The Ultimate Guide on how to Balance Flavours
Sign up for the newsletter: https://eatthefoodyoubuy.substack.com... Ok this is a biggy.. you can burn every video I have ever done as long as you keep this one. In cooking you can be really cool and chop fast, hold hot things and deal with multiple dishes but if you can't balance a dish or season properly your food will always be missing something.
Just take a step back and think about food it all starts making sense when you take a step back.
Tomato Sauce
1 onion
2 garlic cloves
2 largish tomatoes
Balance: Salt, vinegar and sugar
Salted Caramel
175g Light soft brown sugar
50g not salted butter
300ml Double Cream
Balance: with salt
Chimichurri
1 red onion
3 garlic cloves
fresh parsley
dried oregano
1 red chilli
olive oil
red wine vinegar
salt
Balance: Salt, vinegar
Red Thai Curry
Aldi dooooo di curry kit
Grapes
Asian Cold dressing
3 - 3 - 1 - 1
3 tbsp Oil
3 tbsp Soy sauce
1 tbsp vinegar
1 tbsp sugar
The knife was the amazing Cuttlebrook knives - / cuttlebrookknives
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