The Quest for the Perfect Curry
Sign up for the newsletter: https://eatthefoodyoubuy.substack.com... We titled this one a WrongDan as it's not really a traditional Rendang or a masaman but somewhere in between!
For me this is what food should be all about, cooking to what you enjoy, taking influence from all over the shop and making it tasty.
Cooking well and making tasty food is all about seasoning and balancing those flavours. This there was a lot going on but if you boil it all down.
The sour came from: Fish sauce (vegan) and Tamarind
The sweetness came from: Palm Sugar and a little coconut
The Salt came from: Fish sauce (vegan) and salt
All of these balance out the creaminess of the coconut and level out the heat of the spice!!!
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