100 Risotto Variations from One Recipe
Sign up for the newsletter: https://eatthefoodyoubuy.substack.com... This is all about building a base risotto, it may not be perfect but who really cares it works for 90% of us! The idea behind this is making us all a bit more inclusive and giving us options to take that risotto where you want without having to pre plan.
The options are endless: salmon, prawns, chicken, scallops, veggies, mushrooms, pesto, peas you name it!!! The only blocker is your imagination!
I often feel like there are so many rules with recipes that don't really need to be rules and these rules block us from being creative! Traditions are there and i totally resepct that but there is so much scope for flexing these traditions to meet the modern world and the way we want to eat and consume!
Mt Ethos around food is: Eat The Food You Buy and Eat what you like!
Onions and garlic for base
Arborio Rice
Recipe ideas
Mushroom, garlic, parsley, butter and parmesan (Lemon)
Sundried tomatoes, Olives, feta and basil
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