Books & Meatballs: A Literary Feast
Sign up for the newsletter: https://eatthefoodyoubuy.substack.com... There are so many types of cooking books out there that all bring something different, recipes, instructions, methodology, science, experiences, you name it, there is something for everyone...
In this video I have just pulled out a few random ones that show off this the best:
The Food Lab: Better Home Cooking Through Science - J.Kenji Lopez-Alt
Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking - Samin Nosrat
Ottolenghi: The Cookbook - Ottolenghi
The Art & Science of Foodpairing: 10,000 flavour matches that will transform the way you eat
Ekstedt: The Nordic Art of Analogue Cooking
The recipe
This was straight out of Ottolenghi: The Cookbook - Ottolenghi I ran with the idea of one of the rice dishes Koshari and made a riff on a sweedish meatball! I think I either forgot to add an egg or i forgot to film it!!!!
For the meatballs I simple..
Cook off some onions and garlic in a little oil then leave to cool.
Soak some fresh bread in milk and leave
Then mix toegther pork mince, beef mince, onion mix, bread mix and season to taste. Give a really good mix and add some egg.
Perfect delicious moist meat balls
#cooking #meatballs #cookbook
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