Agar-based marmalade video tutorial
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🍓STRAWBERRY JAMMA IN 5 MINUTES
Is it possible to make marmalade so quickly? The cooking process alone usually takes at least 15 minutes.
Yes, if it's agar or gelatin-based marmalade.
The texture of this marmalade is completely different; compared to regular pectin-based marmalade, it will be denser.
However, agar-based marmalade has a number of advantages that make it easily competitive with pectin-based marmalade.
Let's take a closer look at each:
📍COOKING TIME
Agar-agar marmalade is very quick and easy to make.
Simply bring the mixture to a boil and simmer for 4-5 minutes over medium heat.
📍SUGAR AMOUNT
You can adjust the amount of sugar to suit your taste. You can substitute invert or glucose syrup for a slightly softer texture. Use Jerusalem artichoke syrup instead of sugar, and your marmalade will be refined sugar-free, less sweet, and healthier. This is especially important for children and those who are contraindicated in sugar.
📍COOKING WITHOUT A THERMOMETER
Agar-based marmalade can be easily made without a thermometer; all you need is a timer or a regular watch.
📍MINIMUM INGREDIENTS
Just three ingredients and the marmalade is ready:
✅any juice to taste
✅sugar or syrup
✅agar-agar
During cooking, the marmalade mixture will thicken slightly, but it remains fluid and can be easily poured into silicone molds.
Setting time: 30-50 minutes, depending on the room temperature.
This marmalade makes excellent decorations and cake fillings.
With agar-based marmalade, you can quickly make fun figures for children using their favorite juices with a minimum of sweeteners.
In a saucepan:
200 g strawberry juice
20-60 g sugar or syrup (to taste)
3-4 g agar-agar, strength 900 (depending on the desired thickness).
Step 1. Combine all ingredients.
Pour the strawberry juice, sugar, and agar-agar into the saucepan. Stir until completely moistened. Place over heat and bring to a boil.
Step 2. Cook the marmalade using a timer.
Once it starts boiling, cook for 4-5 minutes over medium heat, stirring constantly.
Step 3. Remove from heat.
The mixture will thicken slightly during cooking, but remain pourable. Wait a couple of minutes until the marmalade has subsided from the vigorous boil and all the bubbles have escaped.
Step 4. Pour into the mold.
Carefully pour the mixture into a soft silicone mold and leave it on the counter for 20-30 minutes until it sets completely.
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