Chocolate-Covered Tangerine Zephyr. Video Tutorial.
My name is Tatyana Barkovskaya, the founder of an online school on marshmallow making and confectionery.
MARSHMALLOW, IN ALL ITS MANIFESTATIONS, IS MY MAIN, BUT NOT MY ONLY, FOCUS.
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Save the "Chocolate-Dipped Mandarin" Marshmallow Recipe
A whole batch for a stand mixer.
In a mixer bowl:
100 g sugar
80 g egg white
20 g banana puree
In a saucepan:
280 g sugar
13 g 900 agar
130 g water
180 g tangerine puree
6 g pectin
Watch helpful videos about marshmallows that you might find useful.
🍏 How to make applesauce for marshmallows and store it without refrigeration or sugar: 👉🏻 • ГОТОВИМ ЯБЛОЧНОЕ ПЮРЕ ДЛЯ ЗЕФИРА.
🍯 How to make invert syrup:
👉🏻 • Инвертный сироп новый урок
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