New Year's tangerine marshmallow
My name is Tatyana Barkovskaya, the founder of an online school on marshmallow making and confectionery.
MARSHMALLOW, IN ALL ITS MANIFESTATIONS, IS MY MAIN, BUT NOT MY ONLY, FOCUS.
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Recipe:
In a saucepan:
90 g applesauce
10 g fresh tangerine zest
150 g sugar
6 g 900 Agar-Agar
100 g juice Mandarin
In a mixer bowl:
40 g egg white
60 g sugar
a pinch of citric acid
How to make applesauce for marshmallows and store it without refrigeration or sugar
👉🏻 • ГОТОВИМ ЯБЛОЧНОЕ ПЮРЕ ДЛЯ ЗЕФИРА.
How to make invert syrup:
👉🏻 • Инвертный сироп новый урок
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