A delicious and creamy pumpkin soup with coconut milk. The pumpkin soup is very easy to prepare. I like to serve it with shrimp skewers or some bread.
What you need for about 5-6 servings of pumpkin soup:
1 Hokkaido pumpkin (approx. 1kg)
600g carrots
1 medium potato
2cm ginger
1 onion
1 liter vegetable broth
400ml coconut milk
1 tablespoon lemon juice
1 tablespoon soy sauce
salt&pepper
Depending on your preference, you can garnish the pumpkin soup with some pumpkin seed oil or pumpkin seeds. Tastes just great with the pumpkin soup.
Have fun
easy eat
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#pumpkinsoup #vegan #recipe