5-MINUTE LUNCH! 2 Very Easy and Quick Recipes with TUSCAN SAUSAGE | RM 685
Learn how to make 2 very easy and economical recipes with Tuscan sausage! You can have a one-pot lunch ready in 5 minutes with a delicious recipe for Rice with Sausage in a Pressure Cooker.
There's also a 15-minute lunch recipe inspired by Oriental Sweet and Sour Chicken, but this time we'll make a simple recipe for Tuscan Sausage in Sweet and Sour Sauce, super different and only using 1 pot. These are economical recipes to help diversify your meals and your packed lunches.
♥ MORE SIMPLE RECIPES:
Pasta with Sausage Recipe: • ALMOÇO SÓ 20 REAIS! Macarrão Cremoso com L...
Lasagna with Puff Pastry and Sausage Sauce Recipe: • LASANHA FÁCIL com MASSA DE PASTEL com Molh...
Sausage Croquette Recipe: • SALGADO SEM MASSA MUITO RÁPIDO DE FAZER E ...
Calabrese Sausage Pie Recipe: • EMPADÃO MUITO CREMOSO E MASSA QUE DERRETE ...
Calabrese Sausage Stuffed Pancake Recipe: • Panqueca Delícia de Calabresa - Receitas d...
Sausage Stuffed with Cheese Recipe: • COM ESSA RECEITA SEU CHURRASCO NUNCA MAIS ...
♥ RICE WITH SAUSAGE:
1/2 Chopped Onion
1/4 Green Bell Pepper
2 Tomatoes (chopped) without Seeds
1 Carrot (chopped)
1 Cup of Rice (raw)
1/2 Teaspoon of Salt
1 Pinch of Turmeric
1/8 Teaspoon of Ground Cumin
1/8 Teaspoon of Black Pepper
500g of Tuscan Sausage
2 cups of water or beef broth
1/2 cup of Corn
Parsley (to taste)
♥ IMPORTANT ♥
CUP SIZE: 240ml
RICE: The rice used was long-grain rice; if you use brown rice, it will take longer to cook, about 7 minutes, but it depends on the brand!
SAUSAGE: You can use any type you want, even calabrese sausage, and it will cook while the rice cooks, so you can add it raw!
VEGETABLES: Add whatever you like, but for pressure cooking, harder ingredients like carrots, potatoes, beets, etc. are ideal. If it's a more delicate ingredient, I recommend adding it at the end and covering the pot so the residual heat finishes cooking it on its own.
STORAGE: Consume within 5 days, and to freeze, remove the bell pepper and freeze for a maximum of 30 days!
♥ Tuscan Sausage with Sweet and Sour Sauce:
500g Tuscan Sausage
1 cup (tea) Pineapple Syrup
1/2 cup (tea) Ketchup
3 tablespoons Cornstarch
1 teaspoon Chopped Ginger
1/2 teaspoon Chopped Garlic
1 cup (tea) Water
2 tablespoons Vinegar
2 cloves
1 green bell pepper (diced)
1/2 onion (cut into petals)
1 cup (tea) Canned Pineapple (diced)
Chives (chopped)
♥ IMPORTANT ♥
CUP SIZE: 240ml SAUSAGE: You can use any type, but remember to parboil them. Before!
PINEAPPLE: You can use fresh pineapple if you want; in that case, I recommend taking a slice and blending it with water in a blender along with 4 tablespoons of sugar.
KETCHUP: You can use tomato paste instead, in which case it would be 2 tablespoons, but you will need to add sugar to the recipe to adjust!
VINEGAR: Here I used white wine vinegar, but any kind will do! And if your pineapple is very acidic, don't use vinegar!
SERVE WITH: White rice or Gohan, but it's also delicious with pasta!
STORAGE: Consume within 5 days, and to freeze, I recommend removing the bell pepper from the recipe and freezing for a maximum of 30 days!
--------------------------
00:00 Hello People
00:15 Rice with Tuscan Sausage in a Pressure Cooker in 5 minutes
01:40 Tuscan Sausage in Sweet and Sour Sauce
03:01 How to store and freeze Recipes
--------------------------
♥ WHO I AM:
Receitas de Minuto (Minute Recipes) was created in 2010 by me, Gisele Souza, a culinary expert and presenter inspired by Rita Lobo and Ana Maria Braga. I have participated in programs such as Masterchef (Band), Mestre do Sabor (Globo), judged on Cozinheiros em Ação (GNT Channel) and several others.
I have also cooked alongside great chefs such as Claude Troisgros, André Mifano and Alex Atala. With one of the oldest cooking channels on YouTube, I seek to teach Simple and Economical Recipes for those who don't know how to cook and don't have time to cook.
---------------------------
Perdigão Tuscan Sausage
Camil Type 1 Rice
Philips Electric Pressure Cooker
Brinox Frying Pan
Like our page: /ReceitasDeMinuto
My Book: recipesinminutes.com/book
Follow me on social media: @receitasdeminuto and @gisouzareal and @capitaodallas
Background music:
"Gold in Them Hills" by Nathan Moore