[Cabbage Recipe] Only 25 minutes! Easy the next day too 🥬 Everyone will be smiling.
Do you want to make your own gyoza but give up because wrapping them is too much of a hassle? 🥟
With this recipe, you can make restaurant-quality crispy and juicy gyoza in just 25 minutes! ✨
The cabbage and chives can be quickly chopped using a hand mixer, making prep a breeze! 🔪
You can freeze six of them and repurpose them for a hot pot later, killing two birds with one stone! 🧊
The outside is crispy, the inside is fluffy, and the sesame oil adds a touch of authentic flavor. 🍳
[Fried Gyoza]
💵 Serving size: ¥316
⏰ Cooking time: 25 minutes
📝 Ingredients / Serves 2
Cabbage: 1/8 head (150g)
Chinese chives: 1/2 bag (50g)
Minced pork: (200g)
Gyoza wrappers: 30 (150g)
🥣 Condiments / Serves 2
Salt and pepper: 3 shakes
Ginger 1 teaspoon
Garlic 1 teaspoon
Soy sauce 1 teaspoon
Oyster flakes 2 teaspoons
Chicken stock 1 teaspoon
Sesame oil 2 tablespoons
Hot water 80ml
🍳 Recipe / Serves 2
1. Finely chop the cabbage and chives.
→ Blend quickly with a hand mixer.
2. Rub in the minced pork and seasonings.
→ Mix thoroughly.
3. Wrap the dumplings and freeze 6 of them.
→ Prepare in advance and repurpose them into a hot pot.
4. Add oil and brown.
→ Once browned on one side, it's time to cook.
5. Add hot water, cover, and cook on low heat for 5 minutes.
→ This will make the inside fluffy and chewy.
6. Allow the moisture to evaporate and you're done.
→ Finally, crisp up the dumplings.
🍽️ 3-Dish Menu Example
💸 Menu Price (¥502 per serving)
▼Fried Gyoza
▼Vermicelli Salad
• 【にんじんレシピ】たった10分！一緒に茹でるだけ🥕時短なのに褒められる。
▼Chinese Soup
• 【にんじんレシピ】たった10分！おうちにあるものだけ♪簡単なのに旨味がスゴい。
🙋♀️ Who This Recipe Is For
🏠 Want to quickly serve homemade gyoza on the table after work?
🥡 I tend to rely on frozen gyoza, but sometimes I feel like making them myself.
👨👩👧 Want to prepare them on the weekend to make weekday meal planning easier?
I hope this recipe solves your daily meal planning worries! ♪
We look forward to your comments, such as "I made it!" or "I didn't understand this part!"
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