First Bread? The easiest recipe for beginners.
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I'm sure you'll be able to make this bread as soon as you finish watching this video… using basic ingredients, utensils you already have in your kitchen, and a domestic oven. This recipe was designed for those who have never made bread before, but if you already have experience with bread, I'm sure you'll find tips here that will help you improve even more.
🛒 UTENSILS AND SUPPLIES
Kitchen scale
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High-sided Polished Aluminum Baking Pan 34 cm
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Cooling rack
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📝 INGREDIENTS
Dough:
500 g (4 cups) of wheat flour
10 g (1 level teaspoon) of salt
5 g (½ sachet) of dry yeast
45 g (3 tablespoons) of sugar
32 ml (5 tablespoons) of vegetable oil
1 medium egg
190 to 210 ml (¾ cup) of Water
Topping:
1 egg
Pinch of salt
Sip of water
🔢 YIELD: 12 small loaves
⏰ TIME: 30 min (handling) / 3 to 4 hours (total)
🔖 CHAPTERS
00:00 Introduction
00:21 Origin
01:06 Yield
01:20 Measuring utensils
02:59 Mixing the ingredients
05:11 Kneading
06:42 First fermentation
07:19 Shaping
10:09 Second fermentation
10:51 Finishing
11:20 Oven
11:37 Baked bread
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