Butterfly Pea Tea and Watermelon Skin Fritters
Butterfly Pea Tea
Ingredients:
10 butterfly pea flowers
2 pieces of ginger, cut into thirds
400-500 ml water
How to make it:
1. Wash the butterfly pea flowers thoroughly, drain, and cook the water over medium heat until boiling. Turn off the heat. Add the butterfly pea flowers and ginger.
2. Let it steep for 10 minutes until the color comes out. Strain, pour into a glass, and serve.
Watermelon Rind Fritters
Ingredients:
3 slices of watermelon rind, roughly grated
1 carrot, roughly grated
1 stalk of spring onion, chopped
10 tablespoons flour
2 tablespoons rice flour
1/2 teaspoon baking powder
Sufficient water (adjust the consistency to your liking)
How to make it:
1. Roughly grate the watermelon rind and carrot (you can also cut them into matchsticks).
2. Prepare the dry ingredients, add the spices and water, and stir well.
3. Add the vegetables to the flour and mix well.
4. Heat the oil over medium heat. Fry the fritters until cooked through. Serve.
Thank you for your support, Al Qalam Garden School, and all the wonderful mothers who participated. We hope this is helpful. 🙏
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