WHAT ARE PRE-FERMENTS: Biga, Poolish, Sponge, Pâte Fermentée and Levain
► Link to the Live (10/15 at 7 p.m.):
/ cgybjonjmf8
Biga, Poolish, Sponge, and Levain. These are all pre-ferments we use in bread recipes. What is a pre-ferment used for? What are its benefits? How do you make and apply a pre-ferment to your bread recipe? That's what we'll learn in this video.
🔖 CHAPTERS
00:00 Introduction
01:02 What is a pre-ferment?
01:32 What is a pre-ferment for?
02:20 Origin
03:05 Sponge
04:00 Biga
04:10 Poolish
04:27 Leavened Pâté
04:51 Levain
05:31 How to make and how much to use
09:05 When to use
10:27 Conclusion
🥖 FOLLOW AMO PÃO CASEIRO
Instagram: / amopaocaseiro
Facebook: / amopaocaseirocombr
Website: https://amopaocaseiro.com.br
Email: [email protected]
👤 ABOUT ADRIANO
https://amopaocaseiro.com.br/sobre/
🎓 ONLINE BREAD, PIZZA, AND PANETTONE COURSES
https://amopaocaseiro.com.br/cursos/
🛍️ VISIT OUR ONLINE STORE
https://amopaocaseiro.com.br/loja/