Grilled scallops in shells
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I've been wanting to grill scallops in their shells for a while, but they're sold here without their original shells. I looked in souvenir shops and wanted to buy the shells separately, but who knows what they're treated with; some are even varnished. But when you have such an irresistible urge to cook scallops in their shells, there's always a way. I recently bought 20-odd oysters and had some shells left over. So I used those for the recipe. Even though they weren't their original shells, they were still shells. And I ended up with absolutely wonderful scallops in a creamy marinade.
So, for the marinade, or sauce, you'll need:
1. 20 scallops
2. 0.5 teaspoon sugar
3. 0.5 teaspoon salt 4. 0.5 tsp sweet paprika
5. 0.5 tsp ground black pepper
6. 0.5 tsp dried basil
7. Zest of one lemon
8. 0.5 tsp dried granulated garlic
9. 100 g butter
10. Shells, equal to the number of scallops
Watch the video recipe for how to prepare the marinade and the entire recipe. And I promise you, you won't regret the time spent.
If you liked this recipe, check out this one too: • Сочные и нежные гребешки на мангале
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