Blueberry and Blackcurrant Marshmallow Short Video
My name is Tatyana Barkovskaya, the founder of an online school on marshmallow making and confectionery.
MARSHMALLOW, IN ALL ITS MANIFESTATIONS, IS MY MAIN, BUT NOT MY ONLY, FOCUS.
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See the new BLUEBERRY-BLACKCURRANT marshmallow recipe below ⬇️
BLUEBERRY-BLACKCURRANT MARSHMALLOW RECIPE:
✅ Saucepan:
80 g applesauce
80 g blackcurrant puree
260 g sugar
10 g 900 Agar-Agar
100 g water
Boil the syrup for 3-4 minutes from the moment it boils.
✅In the bowl of a mixer:
50 g egg white
120 g sugar
50 g fresh blueberries (whole, ripe)
Whip the egg white and berry mixture until stiff peaks form. It's important to use fresh, ripe berries. Frozen berries or liquid blueberry puree won't work.
Watch helpful videos. 🍏 How to make applesauce for marshmallows and store it without refrigeration or sugar: 👉🏻 • ГОТОВИМ ЯБЛОЧНОЕ ПЮРЕ ДЛЯ ЗЕФИРА.
🍯 How to make invert syrup:
👉🏻 • Инвертный сироп новый урок
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