The State of the Industry 2021: Fermentation for alternative proteins

Опубликовано: 03 Октябрь 2024
на канале: The Good Food Institute
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This webinar will provide a global analysis of the rapidly-developing fermentation industry including the commercial landscape, investment analysis, scientific progress, and regulatory developments.

Read GFI's State of the Industry Report for fermentation: https://gfi.org/resource/fermentation...

Sign up for GFI's monthly industry newsletter: https://gfi.org/resource/opportunity/