Setting the Stage: Pre-Good Food Conference insights and tips
In advance of the Good Food Conference 2021, join conference organizers and experts as they share the current state of alt protein science, emerging technologies, market data, consumer insights. “Setting the Stage” also aims to help you make the most out of your GFC 2021 experience, including pre-conference reading and tips for using Hopin, this year’s conference platform. Haven't registered yet? Get your tickets here: https://bit.ly/3jtupXx
See below for a time-stamped outline of this production (in total, just shy of one hour and 15 minutes), which allows you to skip to whatever section(s) most interest you, and for a list of helpful pre-conference reading and resources. We look forward to seeing you at GFC 2021!
Intro | Good Food Conference overview, insights from GFI hosts, Hopin tips
Your preview of GFC 2021, including the big “why,” an overview of the three days, who should attend, insights from conference organizers, and tips for making the most out of the platform.
Presenters:
Sheila Voss, Vice President of Communications
Liz Specht, Ph.D., Vice President of Science & Technology
Caroline Bushnell, Vice President of Corporate Engagement
Jessica Almy, Vice President of Policy
Bruce Friedrich, Founder and CEO
14:04 | Plant-based meat 101: latest science, technologies, innovations
Presenter: Priera Panescu, Ph.D., Senior Scientist, Plant-Based Specialist
Learn about scientific developments and innovative advances in plant-based meat, egg, and dairy products.
27:00 | Cultivated meat 101: latest science, technologies, innovations
Presenter: Claire Bomkamp, Ph.D., Senior Scientist, Cultivated Seafood Specialization
How is cultivated meat made, what are the core research areas, and where are we in the process of scaling up this nascent industry? Tune in to get up to speed.
45:45 | Fermentation 101: latest science, technologies, innovations
Presentation: Ryan Dowdy, Ph.D., Science & Technology Analysis Manager
Discover how fermentation is increasingly being used as an enabling technology to advance the alternative protein industry.
53:20 | Alt protein market: current data, projections, and consumer insights
Get up to speed on today’s multi-billion-dollar alternative protein market, future projections, and what’s driving consumers.
Presenters:
Marika Azoff, Corporate Engagement Seafood Specialist
Sharyn Murray, CFA, Senior Investor Engagement Specialist
Hopin resources:
“Master the Attendee Experience” Guide 👉 https://hopin.zendesk.com/hc/en-us/ar...
Attendee Experience Demo 👉 https://www.loom.com/share/f4c080393c...
GFI resources:
🌱 Plant-based:
The science of plant-based meat 👉 https://bit.ly/3yomIWV
2020 State of the Industry Report: Plant-Based Meat, Eggs, and Dairy 👉 https://bit.ly/3zvuM9C
🧫 Cultivated:
The science of cultivated meat 👉 https://bit.ly/3sXfl7w
Techno-economic and life cycle assessments 👉 https://bit.ly/3sWD7kd
2020 State of the Industry Report: Cultivated Meat 👉 https://bit.ly/3jrk1PR
🍄 Fermentation:
The science of fermentation 👉 https://bit.ly/2UYi5Fc
2020 State of the Industry Report: Fermentation 👉 https://bit.ly/3jqdtB4