WOOL BREAD - Recipe for a super soft bread that resembles a ball of wool.
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This bread really looks like a ball of yarn, but it's not just on the outside, it's on the inside too. It will be the fluffiest bread you've ever eaten. And the best part is that this recipe yields a lot; I used less than half a kilo of flour in the dough and other very basic ingredients. The shaping seems complicated, but it's simple; you can use any round pan you have, and it's baked in a domestic oven.
🛒 UTENSILS AND SUPPLIES
Kitchen scale
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Cooling rack
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24 cm Round Pan
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📝 INGREDIENTS
Dough:
400 g (3¼ cups) of wheat flour
8 g (½ tablespoon) of salt
4 g (¼ teaspoon) of instant dry yeast
40 g (3¼ tablespoons) of refined sugar
1 egg
30 g (2 tablespoons) of unsalted butter
180 to 200 ml (¾ cup) of whole milk
Topping:
Whole milk
🔢 YIELD: 1 loaf (24 cm)
⏰ TIME: 30 min (handling) / 3 to 4 hours (total)
🔖 CHAPTERS
00:00 Introduction
00:30 Origin
01:05 Yield
01:30 Mixing the ingredients
02:15 Kneading
03:08 First fermentation
03:17 Dividing and pre-shaping
03:48 Shaping
04:46 Second fermentation
05:06 Oven
05:44 Baked bread
©️ Images used in the video:
@Apronyoutube • Wool Roll Bread｜Apron
@changshouse • CÁCH LÀM BÁNH MÌ CUỘN LEN | WOOL ROLLS BRE...
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