What is the function of SOVA in preparing bread?
Kneading seems like a huge challenge in baking, but understanding its purpose helps us work the dough efficiently and ensures a more beautiful loaf!
📝 INGREDIENTS
Dough:
720 g (6 cups) all-purpose flour
14 g (3 teaspoons) salt
10 g (1 packet) Fleischmann's active dry yeast
430 to 460 ml (2 cups) water
Step by step:
Mix the ingredients
Knead for 10 minutes
Let rise for 1 hour
Divide into two equal parts
Press each dough with your fingers on the counter until it forms a rectangle
Fold the top two parts toward the center, forming a triangle
Roll the dough from the tip of the triangle.
Place on the baking sheet seam-side down.
Cover and let rest for another 30 minutes.
Now you can turn on the oven to 250°C.
Spray water over the dough and bake. - Bake until golden brown, about 30 to 40 minutes.
🔢 YIELD: 2 medium loaves (500g)
⏰ TIME: 30 min (handling) / 3 to 4 hours (total)
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