Refreshing raspberry tiramisu
Classic tiramisu is delicious, but have you ever tried the raspberry version? Sweet, tart, fragrant, and creamy! Simply PE TAR DA!
Now save the recipe and let's get started!
-Ingredients:
750g mascarpone
5 egg yolks
6 tablespoons sugar
500g frozen raspberries
100g powdered sugar
1 lemon
1 lime
1 tablespoon vanilla extract
1/3 cup water
Savoiardi ladyfingers
-How to make it?
In a large pan, add the raspberries, powdered sugar, water, citrus zest, and their juice. Cook over medium heat until mushy. Transfer to a blender and blend until very smooth.
In a large bowl, add the yolk, sugar, and beat until light and fluffy. Add the mascarpone, vanilla extract, and continue beating until smooth.
In a baking dish, add the Savoiardi sponge cakes soaked in the raspberry blend. Add half of the mixture to the pan. Pour 1/2 tablespoon of raspberries over the sponge cake. Cover with a second layer of soaked sponge cakes.
Add the remaining mixture, flatten, and cover with the blended raspberries. Refrigerate for 3 hours.
Remove, garnish with raspberries, and boom!
Best appetizer!