The simplest way to KNEW DOUGH
Can you believe this bread wasn't kneaded? You asked me "what's the easiest way to knead dough" on @FleischmannBrasil's Stories, and the easiest way is to not knead it at all :)
📝 INGREDIENTS
Dough
530 g (5 cups) all-purpose flour
10 g (1 sachet) Fleischmann dry yeast
10 g (½ tablespoon) salt
50 g (4 tablespoons) sugar
10 g (⅔ tablespoon) powdered milk
1 egg
320 to 360 g (1 ⅓ cup) whole milk
50 g (3 tablespoons) unsalted butter
Topping
1 egg
20 g (2 tablespoons) whole milk
Step by step:
Mix all ingredients
Wrap the dough in a plastic bag and let it rest in the refrigerator for 15 minutes
Press the dough with your fingers and fold the edges toward the middle.
Return to the refrigerator for another few minutes.
Repeat this sequence until the dough reaches the veil stage.
Let it rise for 1 hour.
Divide into 6 portions and shape into balls.
Place 3 balls inside each loaf pan.
Wait 30 minutes.
Brush with beaten egg and milk.
Bake in a preheated oven at 180°C for 30 minutes.
🔢 YIELD: 2 medium loaves of 500g
⏰ TIME: 30 min (handling) / 3 to 4 hours (total)
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