Food Safety Considerations in Cultivated Meat
In this webinar, recorded in June 2020, The Good Food Institute's director of science and technology David Welch and senior scientist Elliot Swartz discuss food safety considerations for cultivated meat.
In this webinar, recorded in June 2020, The Good Food Institute's director of science and technology David Welch and senior scientist Elliot Swartz discuss food safety considerations for cultivated meat.