Refreshing pasta with lemon!
Not many ingredients, but what a flavor! This pasta with a creamy lemon sauce and a delicate rosemary aroma is simply a portal to Italy when you eat it!
Now save the recipe and let's go!
Ingredients:
200g pasta
Zest of 2 lemons
250g 30% cream
3 cloves garlic
35g butter
Fresh rosemary
40g Parmigiano cheese
Salt and pepper
How to make it:
In a large skillet, combine the butter, crushed garlic, cream, rosemary, and lemon zest. Cook over medium heat until slightly thickened.
Season with salt and pepper.
Cook the pasta until al dente. Add it to the skillet with a little of the pasta water.
Toss to combine.
Add the grated Parmigiano cheese and toss to combine.
Serve on a plate and garnish with lemon and Parmigiano cheese. Good appetite!