Dome-shaped tiramisu? 😯
It's not tiramisu, but maybe it is?!
Oh, it's a dome made of Savoiardi cookies and stuffed with a delicious strawberry cream cheese.
Now, save the recipe and let's get started!
-Ingredients:
250g mascarpone
300g Philadelphia cream cheese
80g powdered sugar
500g strawberries
A pinch of salt
1 tablespoon vanilla extract
450g Savoiardi ladyfingers
4 tablespoons hazelnut cream
300g milk of your choice
-How to make it:
Clean the strawberries, cut them into pieces, and leave some in half for decoration.
In a bowl, combine the mascarpone, cream cheese, powdered sugar, salt, and vanilla extract. Mix everything together.
Add the sliced strawberries and mix.
Wrap a medium bowl in plastic wrap. Dip the ladyfingers in milk (about 2 seconds max) and build the sides and center.
Add half the filling. Build the second layer.
Cover with the remaining ladyfingers, wrap tightly in plastic wrap, and freeze for 2 hours.
Remove the dough, remove the dome, pour the hazelnut cream over it, and decorate with strawberries.
Happy appetizer!