Obsttorte
A particularly light and airy sponge cake with a delicate vanilla cream and lots of fruit. This is pure enjoyment for every occasion. A classic, easy to bake, even easier to enjoy.
You can find the recipe with all the details here:
Here's a flour recommendation:
https://www.finis-feinstes.at/produkt...
And now the recipe
:
Ingredients for the dough
Basic sponge cake recipe
Approx. 300 g various berries (strawberries, blueberries, raspberries, etc.)
2 kiwis
1 packet of clear cake jelly
Ingredients for the cream
200 g cream
1 packet of cream stabilizer
500 g milk
1 packet of vanilla pudding powder
50 g sugar
Preparation:
1. Prepare a sponge cake according to the basic recipe.
2. Pour the batter into a 25cm baking pan and bake at 180°C (top/bottom heat) for 30 minutes.
3. Meanwhile, make a pudding according to the package instructions and let it cool.
4. Blend the pudding until creamy, then blend some cream with the whipped cream and fold it into the pudding by hand.
5. Spread this cream over the sponge cake mixture and smooth it down.
6. Peel and slice the kiwi, then arrange all the fruit and berries on top of the cream.
7. Finally, prepare 1 packet of clear cake jelly (see package instructions) and pour it over the cake.