Almond sighs
These cookies are incredibly sweet and delicious. They're flour-free, making them suitable for celiacs and vegans.
Ingredients:
200g blanched almonds
Half a vial of bitter almond flavoring
50g sugar
100g sugar
40g water
Lemon zest
200g powdered sugar
30-40g water
A little grappa or other liqueur
Here you can see how to make the fondant icing, if you prefer:
• Fondente di zucchero