Easy dinner tonight / Mom’s Salisbury steak recipe
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Slow Cooker Salisbury Steak
*Ingredients:*
1 ½ pounds ground beef
½ cup breadcrumbs
1 large egg
1 packet (1 oz) dry onion soup mix
¼ cup milk
2 tablespoons ketchup
1 tablespoon Worcestershire sauce
1 teaspoon garlic powder
1 teaspoon dried parsley
½ teaspoon black pepper
1 tablespoon olive oil (for browning)
*For the Gravy:*
1 large onion, thinly sliced
2 cups beef broth
1 can (10.5 oz) condensed cream of mushroom soup
1 tablespoon Worcestershire sauce
1 tablespoon cornstarch mixed with 2 tablespoons water (optional, for thickening)
*Instructions:*
1. *Prepare the Patties:* In a large bowl, combine the ground beef, breadcrumbs, egg, dry onion soup mix, milk, ketchup, Worcestershire sauce, garlic powder, dried parsley, and black pepper. Mix until just combined.
2. *Form the Patties:* Divide the meat mixture into 6-8 equal portions and shape each into an oval patty.
3. *Brown the Patties:* Heat the olive oil in a large skillet over medium heat. Brown the patties on both sides, about 2-3 minutes per side. They don’t need to be fully cooked, just browned.
4. *Prepare the Slow Cooker:* Place the sliced onions at the bottom of the slow cooker. Arrange the browned patties on top of the onions.
5. *Make the Gravy:* In a bowl, whisk together the beef broth, cream of mushroom soup, and Worcestershire sauce. Pour this mixture over the patties in the slow cooker.
6. *Cook:* Cover the slow cooker and cook on low for 5-6 hours, or until the patties are cooked through and tender.
7. *Thicken the Gravy (Optional):* If you prefer a thicker gravy, you can stir in the cornstarch mixed with water during the last 30 minutes of cooking. Allow the gravy to thicken before serving.
8. *Serve:* Serve the Salisbury steaks with mashed potatoes, rice, or egg noodles, and spoon the gravy over the top.
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