1950'S CASSEROLE / The Sauce omgsh on this Chicken and Rice
Hi Neighbours, hope all is well. Today let's make a casserole from the 1950's ! The sauce alone is delicious let alone the chicken and everything else. Chicken and rice dish that will definitely be worth making. Below is the full recipe and the recipe divided in half. A link as well is there for you all if you like to download and print or just download and save for later. oh and it is a two page download so you have full recipe and half recipe. Hope you like the video.
Keep well neighbours,
Jerri-ellen, Graham and Casey
Chicken Divan Casserole
ingredients
1 cup uncooked rice
1 cup coarsely shredded carrot
Nonstick cooking spray
4 boneless skinless chicken
2 tablespoons butter or margarine
3 tablespoons all purpose flour
1/4 tsp of salt
black pepper to taste
1 cup fat- free chicken broth
1/2 cup milk or half and half
1/4 cup white wine
1/3 cup plus 2 tablespoons grated parmesan cheese, divided
1 pound frozen broccoli florets
preheast oven to 350℉. Lightly grease a 12x8 inch baking dish( I used a 9x13)
prepare rice according to package directions. Stir in carrots. Spread mixture into prepared baking dish.
spray large skillet with cooking spray. Heat over medium-high heat. Brown Chicken breasts about 2 minutes on each side. ( I did 3 minutes each side) arrange over rice
To prepare sauce, melt butter in 2 quart saucepan over medium heat. Whisk in flour, salt and pepper; cook and stir 1 minute. Gradually whisk in broth and milk. cook and stir until mixture comes to a boil. reduce heat; simmer for 2 minutes. Stir in wine. remove from heat. Stir 1/3 cup cheese.
Arrange broccoli around chicken. Pour sauce over chicken and broccoli. Sprinkle remaining 2 tablesppons of cheese over chicken.
Cover with foil. Bake 10-15 minutes or until chicken is no longer pink in centre and croccoli is hot
Notes
I used a bit more parmesan cheese
I also arranged broccoli around chicken and baked the full amount of time with the chicken I used fresh broccoli and blanched it in water with a bit of salt and a drizzle of oil ( oil keeps the broccoli nice and vibrant. I did this before arrange in casserole dish with chicken. End result my broccoli still had a bit of bite to it but cooked and hot.
I think using frozen do it as directed in recipe because you wouldn’t want it to het mushy
Link to recipe I made so you can download
https://www.canva.com/design/DAGJaXwa...
Here are the ingredients divided in half
1/2 cup uncooked rice
1/2 cup coarsely shredded carrot
Nonstick cooking spray
2 boneless skinless chicken breasts
1 tablespoon butter or margarine
1.5 tablespoons all-purpose flour
1/8 tsp of salt
Black pepper to taste
1/2 cup fat-free chicken broth
1/4 cup milk or half and half
2 tablespoons white wine
2 tablespoons plus 1 teaspoon grated Parmesan cheese, divided
1/2 pound frozen broccoli florets
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