marinated mushrooms Salad
Ingredients:
1 -1 1/2 lbs of white mushrooms (450 g to 680g)
1 lemon cut in half
1 table spoon lemon juice (you can squeeze from your 1 lemon)
1 red bell pepper thinly sliced
1/2 cup olive oil
1/4 - 1/3 cup red wine vinegar
3 tsp minced garlic
1 teaspoon dried oregano
1 teaspoon dried basil
1 teaspoon salt
1/4 -1/2 teaspoon black pepper
1 teaspoon sugar
1/4 cup finely chopped parsley (I usually end up adding a bit more)
Instructions
Combine Ingredients:
1.In a bowl, whisk together olive oil, red wine vinegar, minced garlic, oregano, basil, salt, pepper, and sugar until well combined.
2. Prepare mushrooms buy adding them to boiling water that has bit of salt and your lemon halves and lemon juice and boil for about 10 minutes. This will clean mushrooms and lemon will help them still have nice colour.
When mushrooms are done strain and put in large bowl with sliced red bell pepper.
3. Add Parsley:
Stir in the chopped parsley.
4.Marinate Mushrooms:
Pour the dressing over cleaned and sliced or whole mushrooms. Toss to coat.
5.Chill:
Cover and refrigerate for at least 2 hours, or overnight for best flavour.
6. Serve:
Stir before serving and enjoy your marinated mushrooms!
Link to downloadable recipe for the marinated mushroom salad
https://www.canva.com/design/DAGMnLW2...
TikTok Salad (Cucumber and peppers)
so easy it is just 3 ingredients
watch and you won't forget that's for sure